Kajian Komponen Kimia Berbagai Jenis Rumput Laut Merah dan Aktivitas Antioksidannya

TOPURTAWY, Tine Nike Erna (2020) Kajian Komponen Kimia Berbagai Jenis Rumput Laut Merah dan Aktivitas Antioksidannya. Undergraduate thesis, Universitas Katolik Widya Mandira Kupang.

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Abstract

Abstract. Research with the title study of the chemical components of various species of red seaweed and their antioxidant activity has been carried out, with the aim of finding out which chemical compounds are present in various species of red seaweed and have antioxidant properties. The method used is literature study. The results showed that 11 species of red seaweed contain chemical compounds that are antioxidants. Compounds are contained in Eucheuma spinosum species, Sargassum polycystum species, Phenolic Gracilaria solicarnia, species Gracilaria verrucosa species, Halymenia durvillei and species Chondrachantus acicular. Carotenoid compounds are contained in Eucheuma spinosum species, Sargassum polycystum species, Gracilaria solicarnia, species Kappaphycus alvarezii species and species Achanthophora muscoides. Compounds, contained in Sargassum polycystum species, Triterpenoid Gracilaria solicarnia, species Gracilaria verrucosa species, Halymenia durvilleii, species Chondrachantus acicular species and species Tricleocarpa fragilis. Flavonoid compounds, contained in Sargassum polycystum species, Kappaphycus alvarezii species, Gracilaria solicarnia, species Halymenia durville, species Achanthophora muscoides species and species Tricleocarpa fragilis.

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